Harvest Squash & BurrataSeasonal feature
$18Caramelized autumn squash, fresh burrata, Sugar Rush peach honey drizzle, toasted hazelnuts, pomegranate, flash-crisped kale and grilled local sourdough points.
Scratch-made & local since 2022
The latest from our kitchen.
Seasonal harvests, scratch-crafted comfort food, and generous plates made to bring people together.
Monday–Saturday: 11am–10pm · Sunday: 9am–9pm
Reservations for parties of 5 or more · Happy Hour daily 2:30–5:30pm & 8:30pm–close
Seasonal harvest & starters
For the Table
Flash Fried Brussels Sprouts
$15Sprouts, estate honey cowboy syrup, toasted PNW hazelnuts and smoked Maldon sea salt.
Outlaw Jalapeño Rings
$12Buttermilk-battered fried jalapeño rings, fire-roasted poblano white cheddar queso and house herb ranch.
Bone Marrow & Short Rib Poutine
$21Crisp tallow fries, short rib shards, rich bone marrow gravy, blistered local cheese curds, bacon jam and fresh scallions.
Skillet Poblano White Cheddar Queso
$12Bubbling sharp cheddar, fire-roasted poblano white cheddar queso, scallions and tortilla chips. Add smoked brisket +$6.
Tavern Smashers
$15Double-crisped baby red potatoes, fire-roasted poblano and white cheddar queso, cheddar-Jack, cowboy candy, cilantro-lime crema, avocado and pickled onions. Add smoked brisket +$6.
Bavarian Pretzel
$10Fire-roasted poblano white cheddar queso.
Steak Skewers*
$23Tenderloin steak bites, balsamic greens, crostini, romesco and pickled onions.
Manila Clams
$241 lb+ local Taylor Farms clams, garlic white wine sauce, lemon, parsley and crostini. Make it Thai with green curry coconut broth +$2.
Spinach Artichoke Dip
$15The classic is back, served with crispy pita wedges.
White Bean Hummus & Grazing Board
$16Whipped garlic cannellini bean hummus, house chutney, selection of cheese and artisan pickles.
Whole Jumbo Wings
Whole jumbo wings, not just drums and flats · 6 piece $15 · 10 piece $22
Buffalo · Bourbon BBQ · Cowboy Honey · Garlic Butter Parm · Dry: Ranch or Salt & Vinegar
Served with ranch or blue cheese, carrots and celery.
All served with fries
Burgers & Sandwiches
Classic Wagyu Cheeseburger*
$18⅓ lb Wagyu patty, cheddar, house thousand island, classic burger fixings and brioche bun.
S.O.B.*
$27Double Wagyu patties, crispy jalapeños, thick-cut bacon, sautéed onions, jalapeño cream cheese, cowboy candy and melted Jack cheese.
B.B.Q.*
$23Wagyu patty, cheddar, thick-cut bacon, crispy onions, bacon jam and house-made bourbon BBQ sauce.
Veggie Burger
$17House-made vegan black bean and rice burger, pickled onions, tomato, lettuce, sprouts and white bean hummus. Add cheddar +$2.
The Hot Cluck
$20Buttermilk-fried chicken, hot honey, thick-cut bacon, house ranch aioli, cowboy candy and shredded lettuce.
Ribeye French Dip*
$25Thin-sliced house-roasted ribeye, caramelized onions, onion frizzles, horseradish aioli, Swiss and au jus. Add sautéed mushrooms +$2.
Pork Belly Banh Mi
$21House-cured pork belly, cucumber-carrot-daikon pickle, fresh cilantro, sliced jalapeño and spicy aioli.
Lamb Gyro
$21Spiced tender lamb, house tzatziki, feta, cucumber, tomatoes and shredded lettuce.
Pilgrim Melt
$20Roast turkey, brie, stuffing, pear, cranberry, Dijon aioli and artisan sourdough.
Birria Grilled Cheese
$20Shredded birria, cilantro, diced red onion, melted cheese, consommé and artisan sourdough.
Upgrades: Garlic truffle fries +$3 · Tots +$2 · Side salad +$4 · Cheese tots +$4
Burger add-ons: Extra patty +$5 · Thick-cut bacon +$4 · Avocado +$3 · GF bun +$3
Scratch-Crafted Sauces & Dressings · 2 oz / $1.00
Buttermilk ranch · Chipotle ranch · Thousand Island · Blue cheese · Balsamic · Garlic aioli · Honey mustard · Rosemary BBQ · Horseradish aioli
From the fire
Steaks & seafood
House Cut Ribeye
$4816 oz choice ribeye, creamy garlic mashed potatoes, seasonal vegetables and scratch herb steak butter.
Center Cut Tenderloin
$398 oz tenderloin, creamy garlic mashed potatoes, seasonal vegetables and cracked peppercorn bone marrow demi.
Chimichurri Steak Medallions
$29Two beef tenderloin medallions, scratch herb chimichurri and tallow-smashed baby red potatoes.
Slow Braised Short Ribs
$38Slow-braised bone-in short rib with tallow-crisped polenta, glazed carrots and rich bone marrow pan jus.
NY Strip
$3210 oz choice striploin, cracked peppercorn bone marrow demi and tallow garlic truffle fries.
Pan Seared Steelhead
$32Crispy-skin steelhead, fresh tomato salsa, scratch romesco sauce and herb-roasted baby red potatoes.
Make any steak a surf & turf
Garlic-herb jumbo shrimp +$8 · Buttermilk-fried shrimp +$8
Steak add-ons: Creamy gorgonzola crème +$4 · Sautéed wild mushrooms +$6 · Garlic bread +$3 · Starter salad +$6
Fresh greens & comfort
Salads & entrées
Salads
Add grilled chicken +$6 · steak +$9 · buttermilk-fried chicken +$7 · garlic-herb shrimp +$8 · pan-seared steelhead +$10
Tavern Steak Wedge Salad
$24Crisp iceberg, grilled tenderloin skewer, caramelized onions, crumbled gorgonzola, cherry tomatoes, crispy bacon and scratch gorgonzola dressing. Add an additional steak skewer +$8.
Harvest Salad
$16Tender dressed kale and greens topped with roasted squash and earthy beets, Bosc pear, roasted hazelnuts, vintage cheddar, pickled red onions and scratch-roasted pear-honey vinaigrette.
Southwest Salad
$15Heritage greens, corn and black bean salsa, cherry tomatoes, avocado, crispy jalapeño, Jack and cheddar blend, crispy tortilla strips and chipotle ranch.
Soup du Jour
Crafted in-house daily. Ask your server for today’s scratch kettle feature. Cup $7 · Bowl $11
Entrées
Rustic Italian Beef Linguini
$25Richly seasoned beef, velvety tomato cream sauce, linguini pasta, fresh basil, mozzarella and Parmesan.
Chicken Marsala
$24Pan-seared chicken cutlet, wild mushroom Marsala sauce and creamy garlic mashed potatoes.
Chicken Fried Chicken
$23Crispy buttermilk-fried chicken, scratch country sausage gravy, creamy garlic mashed potatoes and glazed carrots.
Ruth’s Cottage Pie
$23Slow-simmered beef, peas, corn and carrots, rich brown gravy, cheddar and toasted mashed potatoes.
Power Bowl
$19Roasted farmroot vegetables, cannellini beans, crispy kale, crisped polenta bites and romesco drizzle. Add grilled chicken +$6, garlic-herb shrimp +$8, pan-seared steelhead +$10 or tenderloin skewer +$9.
Classic Alfredo Linguini
$19Scratch garlic Parmesan cream sauce, linguini, cracked black pepper, aged Parmesan and garlic bread. Add grilled chicken +$6, garlic-herb shrimp +$8, pan-seared steelhead +$10 or tenderloin skewer +$9.
Desserts are crafted fresh daily from a rotating seasonal selection.
Ask your server what’s coming out of the kitchen tonight.
Estate to table: seasonal produce, heritage greens and raw honey raised with pride down the road at our own Windy Ridge Ranch. Coming soon: Icelandic Lamb & Bresse Chicken.
*Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.